This is a classic Blondies recipe for brownies which is delicious. Make sure you use good chocolate, like Ghirardelli, to have the best flavor.
Preheat the oven to 350 deg F. Line a 9-inch square baking pan with parchment paper. Grease the paper.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the white chocolate and butter, stirring occasionally until smooth.
In a large bowl with an electric mixer at medium speed, beat the eggs until foamy. With the mixer running, add the sugar in a slow, steady stream. Add the vanilla. Add the melted chocolate and butter in a thin stream. With a rubber spatula, fold in the flour, salt, and chocolate chips until well combined. Spoon the mixture into the prepared pan.
Bake for 25 minutes, or until a tester comes out clean when inserted into the center. Let the brownies cool for at least 10 minutes. Cut and serve warm or at room temperature. Store in an airtight container at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Bar (66g) | ||
Recipe Makes: 16 Bars | ||
|
||
Calories: 146 | ||
Calories from Fat: 81 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 44.9mg | 2 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.