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Suggest a better description1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes. Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, cumin and salt; cook 30 seconds. 2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins. Cook, stirring occasionally, over medium heat 15 minutes. Cooking time: 20 to 25 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved Serving Ideas : Serve with rice. NOTES : We based this ground-beef entree on the Spanish seasonings in picadillo--a blend of hot chiles and sweet spices. Can be frozen up to 1 month Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net"
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 224 | ||
Calories from Fat: 106 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 96.5mg | 3 % | |
Potassium 469.2mg | 12 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.7g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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