Try this Classic Karo Pecan Pie recipe, or contribute your own.
Suggest a better descriptionIn large bowl, stir eggs, syrup, sugar, butter & vanilla until well blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center & edge comes out clean. Cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: 1 | ||
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Calories: 6336 | ||
Calories from Fat: 2391 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.7g | 354 % | |
Saturated Fat 66.7g | 334 % | |
Monounsaturated Fat 121.3g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 3233.5mg | 995 % | |
Sodium 2174mg | 75 % | |
Potassium 1846mg | 49 % | |
Total Carbohydrate 925.4g | 272 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 906.2g | ||
Protein 115.4g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6336
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