for noche buena
1. Cook salad macaroni according to packaging directions. Set aside and let it cool.
2. In a separate bowl, mix the rest of the ingredients.
3. Add mayonnaise and cooked salad macaroni.
4. Season with salt & pepper. Mix well.
5. Serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1251 | ||
Calories from Fat: 905 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 910.1mg | 31 % | |
Potassium 455.9mg | 12 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 68.5g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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