Raw marinara sauce
1. Combine sun-dried tomatoes, fresh tomatoes, olive oil, apple cider vinegar or lemon juice, Italian herbs, and sea salt in a medium bowl and stir until well mixed. Serve immediately.
Dulce Marinara - stir in 2 T dulse flakes
Creamy marinara - add 1/2 C soaked cashews or hemp seeds and 2T nutritional yeast and bombine in a blender or food processor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 46 | ||
Calories from Fat: 12 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 502mg | 17 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.