Try this Classic Prime Rib recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees with rack in the loser third. Line a roasting pan with a rack; remove roast from the refrigerator 30 minutes prior to roasting.
Begin trimming the roast by first pulling off the fat cap with your hands. Using a sharp boning or utility knife, trim off as much fat and silver-skin from the surface of the roast as you can.
Combine mustard, salt, pepper, ginger, garlic, and coriander in the bowl; rub over the entire roast. Place meat on the rack in the prepared pan and roast in lower third of the oven for 15 minutes. Reduce heat to 250 degrees and roast 1 1/2 hours. Check the roast's temperature with a meat thermometer - at 120 degrees it is rare. Continue roasting to desired doneness, gauging temperature every 15 minutes.
Remove meat from oven, transfer to cutting board, and tent with foil. Let rest 20 minutes before carving into 1 inch thick pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 8 | ||
Calories from Fat: 3 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 681mg | 23 % | |
Potassium 29.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.