Try this Clementines Oatmeal Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 952 | ||
Calories from Fat: 277 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 244.5mg | 8 % | |
Potassium 427.1mg | 11 % | |
Total Carbohydrate 171.8g | 51 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 165.5g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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