Try this Club Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionLightly an 11 x 7 inch baking pan. Combine CHICKEN BROTH and rice in a saucepan. Cook about 25 min until rice is tender. Preheat ovent o 35 F. Melt butter or marg in a large saucepan. Gradually stiri n flour and salt. Gradually add evaporated milk. Cook over med heat about 5 minutes, stirring constantly until mixture thickens. Add CHICKEN MIX, cooked rice, broccoli aand mushrooms. Put in prepared pan. Top with toasted almonds and paprika. Bake 30 to 35 minutes until bubbly. Posted to recipelu-digest Volume 01 Number 565 by Midian125
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 361 | ||
Calories from Fat: 171 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 117.1mg | 4 % | |
Potassium 466.5mg | 12 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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