Gluten free dessert crepes, very nice.
Whisk together ingredients, cover and refrigerate for an hour. Prepare as usual.
Heat a crepe pan on medium-low. Lightly grease pan and pour about 1/4 cup batter. Swirl batter around pan quickly to cover. Heat until light golden on both sides.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 850 | ||
Calories from Fat: 34 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 31.7mg | 1 % | |
Potassium 284.4mg | 7 % | |
Total Carbohydrate 174.1g | 51 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 167.9g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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