Try this Coconut Almond Chicken recipe, or contribute your own.
Suggest a better descriptionsauté the garlic and onions in olive oil until softened and slightly brown. in a blender, combine cooked garlic and onions with almond butter, coconut milk, lemon juice, tamari, fish sauce, and water. blend until smooth.
in a large skillet, combine blended sauce, chicken, and broccoli. cover and cook until chicken is done, about 15 minutes. add cranberries and nuts for garnish.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 390 | ||
Calories from Fat: 93 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 406.9mg | 14 % | |
Potassium 718mg | 19 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 40.1g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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