Freezes well and makes a great gift
1. Mix well in mixer in order given until completely blended and pour into 2 greased loaf pans. Bake at 325 degrees for one hour until golden.
2. After completely cooled, transfer to a ziploc bag. This bread freezes very well and stores for up to 3months in the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10014 | ||
Calories from Fat: 3171 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 352.4g | 470 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 201.5g | ||
Polyunsanturated Fat 54.2g | ||
Cholesterol 4239.8mg | 1305 % | |
Sodium 3029.7mg | 104 % | |
Potassium 2358.3mg | 62 % | |
Total Carbohydrate 1570.9g | 462 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 1555.1g | ||
Protein 181.7g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10014
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