Coconut Cake W/pina Colada Sauce

Coconut Cake W/pina Colada Sauce

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Very easy and delightful.Adjust sauce ingredient amounts to your taste


1 box Duncan Hines Coconut Cake Mix
1 package Jello Coconut Cream Pudding Mix
3/4 cup Flaked coconut
3 tablespoon Coco Lopez Cream of Coconut
2 cup Cool Whip
3 tablespoon Coco Lopez Cream of Coconut
3 tablespoon Rum
3 tablespoon Pineapple; crushed
1 dash Nutmeg

Original recipe makes 12 Servings



Mix cake mix with ingredients shown on box. Add pudding mix, coconut , and Coco Lopez. Spray Bunt pan with Pam and brush with melted butter. Spinkle lightly with granulated sugar. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish.

To make sauce, mix all ingredients in a bowl until combined. Cut cake and spoon sauce over top.

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Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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