Very easy and delightful.Adjust sauce ingredient amounts to your taste
Mix cake mix with ingredients shown on box. Add pudding mix, coconut , and Coco Lopez. Spray Bunt pan with Pam and brush with melted butter. Spinkle lightly with granulated sugar. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish.
To make sauce, mix all ingredients in a bowl until combined. Cut cake and spoon sauce over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 117 | ||
Calories from Fat: 57 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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