Mix cake mix with ingredients shown on box. Add pudding mix, coconut , and Coco Lopez. Spray Bunt pan with Pam and brush with melted butter. Spinkle lightly with granulated sugar. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish.
To make sauce, mix all ingredients in a bowl until combined. Cut cake and spoon sauce over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 57 (49%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 42.1mg||1 %|
|Potassium 59.8mg||2 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.3g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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