Try this Coconut Cream Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Grease and flour 9 x 13 pan. Combine cake mix, eggs, oil, cream of coconut and sour cream until moist, then continue to mix for 4 min on med speed. Pour into prepared pan and bake for 35-40 min. Let cake cool completely and frost. For frosting: combine all ingrediants, except coconut. Mix until smooth, frost and cover with flaked coconut.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: ?? Servings | ||
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Calories: 822 | ||
Calories from Fat: 279 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 291.7mg | 90 % | |
Sodium 470.2mg | 16 % | |
Potassium 251.3mg | 7 % | |
Total Carbohydrate 126.5g | 37 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 125.4g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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