Top-ranked recipe named "Coconut Cream Pound Cake"
Try this Coconut Cream Pound Cake recipe, or contribute your own. "Desserts" and "coconut" are two of the tags cooks chose for Coconut Cream Pound Cake.
"An absolutely delicious cake to eat and an easy one to make. Made it yesterday and it was a sure "husband pleaser." Would be a great cake to use in a strawberry trifle. ( If you can keep from eating it before you get the trifle made.)"- crittermom17
Preheat the oven to 325F. Grease and flour a 10 inch
tube pan. In a large bowl, cream together the butter
and cream cheese until well blended. Add sugar, and
beat until light and fluffy. Blend in the eggs one at
a time, then stir in the coconut extract. Mix in flour
and baking powder until just moistened, then stir in
coconut. Spoon batter into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven,
until a knife inserted into the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes
before inverting onto a cooling rack.
A very rich, coconut flavored poundcake. A favorite from now on!
babbydoll05 1 year agoVery yummy... I used brown sugar.
dawnesmith 1 year ago
christinaninalovisigarafalo 1 year agoMake this on Sunday for my family just have to say it came out beautifully it is so good loved it and so did my kids.
Charles1944 1 year agoEvery one loved it but had to bake 20 more min.
Pwray9 1 year agoI put a cup of coconut and 8oz of drained crushed pineapple in it and baked it at 325degrees for 1 hr 40 min. Frosted it with coconut/rum buttercream frosting and called it piña colada pound cake....yummy!
LCC 1 year ago13,465 calories per serving?! Yikes
babybooky 1 year ago
samishepard87 2 years ago
trishaguiar 2 years agoI absolutely loved this cake! Was perfect for me, however my husband wasn't very fond of it.
Simeone07 3 years agoGood ... Had to bake at least 15 minutes longer.