Coconut Cream Pound Cake - BigOven 163504

Coconut Cream Pound Cake

Ready in 45 minutes
18 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Coconut Cream Pound Cake"

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Try this Coconut Cream Pound Cake recipe, or contribute your own. "Desserts" and "coconut" are two tags used to describe Coconut Cream Pound Cake.

"An absolutely delicious cake to eat and an easy one to make. Made it yesterday and it was a sure "husband pleaser." Would be a great cake to use in a strawberry trifle. ( If you can keep from eating it before you get the trifle made.)"

- crittermom17

Ingredients

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1 cup butter; softened
1 8-oz package cream cheese; softened
3 cups Sugar
6 Eggs
1 teaspoon coconut extract
3 cups All-purpose flour
1/2 teaspoon Baking Powder
2 cups Flaked coconut

Original recipe makes 0

 

Preparation

Preheat the oven to 325F. Grease and flour a 10 inch

tube pan. In a large bowl, cream together the butter

and cream cheese until well blended. Add sugar, and

beat until light and fluffy. Blend in the eggs one at

a time, then stir in the coconut extract. Mix in flour

and baking powder until just moistened, then stir in

coconut. Spoon batter into the prepared pan.

Bake for 1 hour and 20 minutes in the preheated oven,

until a knife inserted into the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes

before inverting onto a cooling rack.

Notes

A very rich, coconut flavored poundcake. A favorite from now on!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 13465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very yummy... I used brown sugar.
babbydoll05 1 year ago
dawnesmith 1 year ago
Make this on Sunday for my family just have to say it came out beautifully it is so good loved it and so did my kids.
christinaninalovisigarafalo 1 year ago
Every one loved it but had to bake 20 more min.
Charles1944 1 year ago
I put a cup of coconut and 8oz of drained crushed pineapple in it and baked it at 325degrees for 1 hr 40 min. Frosted it with coconut/rum buttercream frosting and called it piña colada pound cake....yummy!
Pwray9 1 year ago
13,465 calories per serving?! Yikes
LCC 1 year ago
babybooky 2 years ago
samishepard87 3 years ago
I absolutely loved this cake! Was perfect for me, however my husband wasn't very fond of it.
trishaguiar 3 years ago
Good ... Had to bake at least 15 minutes longer.
Simeone07 3 years ago
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