A creamy type coconut egg but very good.
Cream butter and cheese. Add flour and sugar. Mix together. Add extract and coconut. Roll into egg. Easy hint: put on tray by spoon. Put in freezer till chilled. Keep eggs chilled while dipping in melted chocolate.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 314 | ||
Calories from Fat: 128 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 153.6mg | 5 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 45.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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