Try this Coconut Peanut Chicken recipe, or contribute your own.
Suggest a better description1. Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl. 2. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet. 3. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time. Cook 4-6 minutes until cooked through and light golden, turning once. Adjust heat as needed to prevent over browning. Drain on paper towel. 4. To prepare sauce, combine all ingredients in small bowl. Posted to EAT-L Digest 03 Sep 96 Date: Wed, 4 Sep 1996 07:20:36 -0300 From: Betsy Burtis
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2326 | ||
Calories from Fat: 931 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 61.9g | 310 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2374.8mg | 731 % | |
Sodium 1811.5mg | 62 % | |
Potassium 2515mg | 66 % | |
Total Carbohydrate 175.2g | 52 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 156.8g | ||
Protein 176.5g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2326
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