Coconut Sorbet

Coconut Sorbet

Ready in 1 hour
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Coconut Sorbet"

Share it:

Try this Coconut Sorbet recipe, or contribute your own. "Summer" and "Appetizer" are two of the tags cooks chose for Coconut Sorbet.


Ingredients

Are you making this? 
20 oz Coconut milk
4 oz coconut; Finely shredded
1/2 c Sugar

Original recipe makes 1

Servings  

Preparation

Combine the ingredients in a heavy saucepan and place over medium heat. Bring to a simmer and cook until coconut is soft and tender, about 30 minutes. Cool the mixture to room temperature, cover and chill in the refrigerator until cold. Place the mixture in an ice cream or sorbet maker and freeze as directed. (You can freeze the mixture in a bowl or container directly in the freezer. When completely frozen, scrape the mixture to form servings...the flavor will be the same, but the consistency will be different!) Makes about 3 cups of sorbet.

Verified by stevemur
Calories Per Serving: 2661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Coconut Sorbet

I'd rate it:


sign in to add your comment

Learn more

Sorbet

Tags


Reviews

Add yours!

I substituted lime peel for the shredded coconut. Overall an easy recipe (and would be great to serve to vegan friends instead of ice cream) but if I made this again I would blend the coconut milk first. Even though I shook the can there were tiny waxy or fatty clumps in my ice cream which were not very appetizing.
cajuntoast 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free