Try this Coffee Liqueur Pecan Pie recipe, or contribute your own.
Suggest a better descriptionBeat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 581 | ||
Calories from Fat: 444 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 556.2mg | 171 % | |
Sodium 189.7mg | 7 % | |
Potassium 353mg | 9 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 14.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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