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Suggest a better descriptionMix flour, soda & sugar together in large bowl. In a saucepan, bring to a boil the butter, cola & cocoa. Pour over flour mixture. Add buttermilk, eggs, vanilla & marshmallows. Mix well & bake in a 9x13-inch pan at 350 until done. While cake is baking, prepare icing: Melt butter in a saucepan. Add cocoa & cola. Bring to a boil & pour over powdered sugar. Add chopped pecans. Spread over cake as soon as it comes from the oven. MRS. JOHNNY FLAGG PAULA BYNUM From
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1181 | ||
Calories from Fat: 507 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 225.9mg | 70 % | |
Sodium 474.6mg | 16 % | |
Potassium 177.9mg | 5 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 164.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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