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Suggest a better descriptionWhisk together all ingredients except oil in a bowl. Gradually whisk in oil. Cover and chill at least 1 hour. Yield: 3 cups.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 973 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 2871.1mg | 99 % | |
Potassium 1021.4mg | 27 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 87.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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