Dessert
Strip the lime zest into strips.
Combine the water and the sugar in a small pot and bring to a boil. Add the zest and reduce heat to a simmer. Loosely cover the pot and let the liquid cook until it is reduced by half. Remove from heat and allow mixture to cool completely. Strain the zest and place in airtight container and place in fridge.
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Serving Size: 1 cup (1268g) | ||
Recipe Makes: 0.5 | ||
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Calories: 1119 | ||
Calories from Fat: 14 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.2mg | 1 % | |
Potassium 827mg | 22 % | |
Total Carbohydrate 311.5g | 92 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 289g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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