Made for Kim. Very good, not exactly Christmasy but good
THIS IS A DOUBLE BATCH
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets in small muffin cups. Better to use untreated mini muffin pans.
Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
When they come out, place peanut butter cups immediately, in the middle of the cookie, while they are still in the pan. If using caramel kisses, let cool 3-4 minutes then place.
When they come out, let cool 3-4 minutes before you put on the Carmel Kiss. If you use Peanut Butter Cups, place them immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 133 | ||
Calories from Fat: 46 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 1592.4mg | 55 % | |
Potassium 21.7mg | 1 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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