Cooking Live Yorkshire Pudding - BigOven 72082

Cooking Live Yorkshire Pudding

Ready in 1 hour
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Cooking Live Yorkshire Pudding"

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Try this Cooking Live Yorkshire Pudding recipe, or contribute your own. "Milk" and "New text im" are two tags used to describe Cooking Live Yorkshire Pudding.

"Beautiful yorkshire puddings, I will certainly make these again and have with Sunday lunch."

- spanner21

Ingredients

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1 1/4 c All-purpose flour
2/3 c Milk; at room temperature
4 tb Roast beef pan drippings
1/8 ts cayenne; (up to 1/4 tsp)
2/3 c Water; at room temperature
3 lg Eggs
1 ts Salt; or to taste
4 ts fresh rosemary; Minced

Original recipe makes 1

Servings  

Preparation

In a bowl combine flour and salt. With a handheld mixer add the milk, in a stream, until smooth. Add water and eggs and beat until combined well and bubbly. Let stand, covered, at room temperature for 1 hour. Preheat oven to 450 degrees F. Divide drippings among eight muffin pan cups. Heat the cups in the oven until almost smoking. Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups. Bake 10 minutes in lower third of the oven without opening the oven door. Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown. Serve immediately. Yield: 8 serving Posted to MC-Recipe Digest V1 #362 Recipe by: COOKING LIVE SHOW #CL8783 From: "Angele and Jon Freeman" Date: Wed, 1 Jan 1997 10:02:14 -0500

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Calories Per Serving: 2168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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spanner21 4 years ago
Beautiful yorkshire puddings, I will certainly make these again and have with Sunday lunch.
spanner21 6 years ago
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