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Suggest a better description* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection. Preheat the fryer. In a mixing bowl, whisk the egg and milk together. Whisk in the Emeril?s Essence, baking powder, cornmeal, flour, and sugar. Whisk until smooth. Season with salt and cayenne. Spear the sausage links leaving a 1/2-inch from the top. Dip each sausage in the batter, coating the sausage evenly. Gently lay the corndogs in the hot oil and fry until golden-brown, about 3 to 5 minutes, stirring for overall browning. Remove the corndogs from the oil and drain on a paper-lined plate. Season the corndogs with Essence. Serve the corndogs with mustard. This recipe yields 8 corndogs. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A17 broadcast 02-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-24-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 8 servings | ||
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Calories: 155 | ||
Calories from Fat: 33 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 716.7mg | 25 % | |
Potassium 135.5mg | 4 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 22.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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