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Suggest a better description1. Dry Hot Dogs
2. Mix Dry Ingredients together, set aside.
3. Mix Wet Ingredients together, add to dry and mix well.
4. Batter will be be thick. Add about 2 additional 2 TBLS of milk if TOO think.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 542 | ||
Calories from Fat: 286 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 10159.5mg | 350 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 44.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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