Try this Corn Pudding 3 recipe, or contribute your own.
Suggest a better descriptionThese are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is : American Indian Society of Washington, D.C. : 519 - 5th Street, S.E. : Washington, D.C. 20003 Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a greased baking dish and set in a pan of hot water. Bake at 350 degrees for 50-60 minutes or until set. Edna Sloan - Sac & Fox Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 176 | ||
Calories from Fat: 95 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 379.6mg | 117 % | |
Sodium 161.4mg | 6 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.6g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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