Try this Cornbread Romano recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted butter. Pulse a few seconds. Add Romano cheese. Pulse again for a few seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes. Until golden brown. Approximately 10-12 minutes. Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2570 | ||
Calories from Fat: 1379 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 153.2g | 204 % | |
Saturated Fat 79.1g | 396 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 2416mg | 743 % | |
Sodium 3294mg | 114 % | |
Potassium 1154.9mg | 30 % | |
Total Carbohydrate 180.8g | 53 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 172g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.