This is a warm hearty fall dish that's great for a cold night, and even better reheated the next day. We love it, it's become a regular dish in our home.
Saute pork to brown on all sides season with s p garlic
Brown pork in small amount of olive oil.
Place pork and all veggies in lg roasting pan.
In sauce pot heat cherry preserves, honey, cider vinager,broth and spices to blend
Pour over pork and veggies and tightly cover with foil or lid bake low and slow
300 degrees for 3-4 hours depending on veggies . If need be heat to 350 for last hour.
Let sit for 10 mins and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 6|
|Calories from Fat: 161 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 110.5mg||34 %|
|Sodium 169.6mg||6 %|
|Potassium 984.9mg||26 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 34.3g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!