Country Pork ribs w/fall veggies

100% would make again

Ready in 3 hours 30 minutes

This is a warm hearty fall dish that's great for a cold night, and even better reheated the next day. We love it, it's become a regular dish in our home.


2 lbs Boneless country pork ribs; (up to 2.5 lbs)
1 lg can sweet potatoes; (or 2-3 lg fresh) peeled and lg cubed
2 yellow squash; and/or zucchini thick sliced
1 slice ; rings
1 Baby carrots
1 lg potatoes; (up to 2) lg cubed
3/4 cup Cherry preserves or cherry butter
Honey; to your liking approx 1-2 tbsp
1/4 cup OR 1/3 Cider vinegar
1 cup Broth chicken or pork
1 1/2 tsp Thyme dried
1 Salt

Original recipe makes 6



Saute pork to brown on all sides season with s p garlic

Brown pork in small amount of olive oil.

Place pork and all veggies in lg roasting pan.

In sauce pot heat cherry preserves, honey, cider vinager,broth and spices to blend

Pour over pork and veggies and tightly cover with foil or lid bake low and slow

300 degrees for 3-4 hours depending on veggies . If need be heat to 350 for last hour.

Let sit for 10 mins and serve.

Alert editor   
Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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