Preheat oven to 350 degrees.
Use ungreased 9x13 pan.
Mix together all ingrediants except the cheese. Pour into pan.
Bake 15 minutes. Sprinkle with cheese and bake 20 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 313 | ||
Calories from Fat: 174 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 503.4mg | 17 % | |
Potassium 226.9mg | 6 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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