from foodnetwork.com
Bring broth to boil in a small saucepan.
Stir in couscous & scallions. Cover. Remove from heat and let stand, covered, for 5 mins. Fluff with fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1451g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3480 | ||
Calories from Fat: 1676 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.2g | 248 % | |
Saturated Fat 53.1g | 266 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 920mg | 283 % | |
Sodium 881.1mg | 30 % | |
Potassium 2690.2mg | 71 % | |
Total Carbohydrate 173.4g | 51 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 162.2g | ||
Protein 256.7g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3480
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