These are possibly the best crab cakes ever!
Crab cakes:
1)line a baking sheet with waxed paper
2)whisk the first 8 ingredients in a large bowl.
3)remove excess moisture from crabmeat
4)mix the crabmeat and panko into the mayo and herb mixture.
5)Using a 3 inch ring mold, form the crab mixture into 8 patties
6)Cover and refrigerate at least 1 hour
7)Melt 2 T of butter with 1 T of oil in each of 2 heavy large skillets over medium high heat. Add the crab cakes to the skillets and cook until golden on both sides, adding more butter and oil as needed, about 5 minutes total.
Tartar sauce:
1)Whisk all the ingredients in a bowl. Season with salt and pepper
2)Cover and refrigerate up to 2 days.
To serve:
Mound the lettuce on 4 plates. Set crab cakes on lettuce. Top with a dollap of tartar sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 4 | ||
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Calories: 1781 | ||
Calories from Fat: 1283 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.5g | 190 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 797.7mg | 245 % | |
Sodium 3330.5mg | 115 % | |
Potassium 812.3mg | 21 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 79.2g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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