Crab Cocktail with Chipotle Sauce

Crab Cocktail with Chipotle Sauce

1 review, 5 star(s). 100% would make again

Ready in 1h

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"i would definately make this again, anytime! had to give it a photo, CCheryl"


2 Garlic; chopped
1/2 ts Chile powder
2 c Crabmeat; such as Dungeness
1/2 ts Ground coriander
1 Shallot; chopped
3/4 c Chile sauce
1 ts fresh basil; Chopped
1 sm Chipotle chile
zest and juice of 1 lemon; Minced
1 ts Ground cumin
1 sm Cucumber; thinly sliced
2 Green onions; minced
Cracked black pepper

Original recipe makes 4



To prepare the sauce, place the garlic, shallot, and chile sauce in the bowl of a food processor fitted with the metal blade and puree well. Add the cumin, coriander, chile powder, chile, and basil and puree well. Season to taste with salt and black pepper, mix well, and set aside. To prepare the cocktail, line 4 martini glasses with the thinly sliced cucumber. Put the crab, zest, juice, and green onions in a medium bowl and toss well. Divide the crab mixture among the 4 glasses and top with a dollop of cocktail sauce. Serve cold. Per serving: 77 Calories (kcal); 1g Total Fat; (11% calories from fat); 13g Protein; 4g Carbohydrate; 53mg Cholesterol; 202mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Verified by stevemur
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My photo, not my recipe, CCheryl

Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i would definately make this again, anytime! had to give it a photo, CCheryl
CCheryl 6y ago

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