Try this Crab Imperial recipe, or contribute your own.
Suggest a better descriptionSaute green pepper in butter until shrivelled. Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat. Stir in mustard, Worcestershire sauce, lemon juice and egg yolks. Fold in crabmeat. Spoon into 4 ramekins. Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350F oven for 15 to 20 minutes until golden and hot. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 4 | ||
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Calories: 848 | ||
Calories from Fat: 546 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 1376.9mg | 424 % | |
Sodium 1003.3mg | 35 % | |
Potassium 844.4mg | 22 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.8g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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