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Suggest a better descriptionBeat egg whites and cream of tartar until stiff. Gradually add sugar while beating egg whites. Add vanilla. Crush crackers and fold into the egg mixture. Fold in the chopped pecans. Bake in an ungreased 8x11 inch pan at 325 degrees for 20 minutes or until brown. Cool. Whip cream and fold in preserves. Spread on top of cooled pie. Sprinkle with coconut to taste. A favorite recipe of the men. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1294 | ||
Calories from Fat: 372 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 347.7mg | 12 % | |
Potassium 557.7mg | 15 % | |
Total Carbohydrate 215.6g | 63 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 212g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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