Try this Cranberry Hot Toddies recipe, or contribute your own.
Suggest a better descriptionCut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and suagr, covered, 5 minutes and stir in rum. Serve toddies with clove-studded tangerine rounds in heatproof glasses. Yield: about 16 cups Recipe by: COOKING LIVE SHOW #CL9229
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Serving Size: 1 Serving (5261g) | ||
Recipe Makes: 1 | ||
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Calories: 8436 | ||
Calories from Fat: 64 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.5mg | 3 % | |
Potassium 2837.1mg | 75 % | |
Total Carbohydrate 1582.4g | 465 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1569g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8436
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