Meatballs in a cranberry sauce. best if bake meatballs in oven that way less fat when combined with the sauce.
1. Mix into large bowl. Make into medium size balls. Cook
2. After preparation of meatballs, then mix sauce ingredients.
3. Heat until smooth.
4. Could use whisk. Pour over balls & simmer till ready.
5. In dutch oven at 250 F for 2 hours. Don''t simmer in sauce if freezing.
6. Makes more than one meal. Can serve over spaghetti or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 8 | ||
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Calories: 997 | ||
Calories from Fat: 549 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 275.8mg | 85 % | |
Sodium 617.9mg | 21 % | |
Potassium 960mg | 25 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 64.3g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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