Try this Cranberry Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine bread crumbs, ground beef, 1/2 cup of relish, egg, salt, pepper, basil and thyme. Shape into 1 inch meatballs. Cook in hot oil until browned, about 10 minutes. Sauce: 1/2 c cranberry-orange relish 1 c beef broth 1/2 c orange juice 1 tb flour In medium saucepan, combine 1/2 cup relish and beef broth. Heat until it gently boils. In a bowl, combine orange juice and flour, mixing well to remove all lumps. Add to cranberry mixture, stirring until it thickens. Reduce heat, add meatballs to sauce and simmer for 15 to 20 minutes. Serve in chafing dish over low heat. Recipe By :
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 49 | ||
Calories from Fat: 38 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 11.4mg | 0 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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