Try this Cranberry Pear Pie recipe, or contribute your own.
Suggest a better descriptionCombine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling. Posted on MC list by bobbi744@sojourn.com Recipe By : The Fund for Animals Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:24:45 -0500 From: Roberta Banghart
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 | ||
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Calories: 238 | ||
Calories from Fat: 100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.8mg | 4 % | |
Potassium 173.3mg | 5 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 30g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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