A lovely beverage for a Christmas brunch.
Combine first 3 ingredients in a 1-quart container; add boiling water. Cover and steep 5 minutes. Pour mixture through a wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve tea over ice.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 313 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 80.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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