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Suggest a better descriptionCook pasta according to package directions. Drain and chill by running under cold water. Add oil to keep separate. Melt butter in a large skillet and saute onions for 2 to 3 minutes. Add garlic, Seafood Magic and crawfish. saute 2 to 4 minutes or until crawfish are almost cooked. Add whipping cream and sherry to taste. Cook for 2 to 3 minutes over medium heat until sauce thickens. Add pasta to mixture and toss well. Serve immediately. Makes 6 to 8 servings.
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Serving Size: 1 Serving (942g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1437 | ||
Calories from Fat: 231 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 367.7mg | 113 % | |
Sodium 229mg | 8 % | |
Potassium 870.8mg | 23 % | |
Total Carbohydrate 247.6g | 73 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 247.1g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1437
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