Try this Crawfish Bisque recipe, or contribute your own.
Suggest a better descriptionUse 1 sack crawfish (about 40 lbs.) Scald crawfish in almost boiling water for about 15 min. Drain and cool. Peel crawfish and save the fat in a separate bowl. Clean abt. 200 heads to stuff. To make gravy: Grind onions, celery bell pepper, garlic and parsley. Make roux with oil and flour. Stir constantly until browned. Add ground seasonings. Cook on low fire abt. 30 min. Add tomato paste and crawfish fat. Cook abt. 30 min more. Add hot water and let cook on low fire. Add ground crawfish tails, add salt and pepper. Cook on high fire abt. 20 min. Add baked crawfish heads. Cook on low fire abt. 1 hr. More hot water may be added if too thick. Stir carefully. Serve in soup bowls over rice. To make stuffing for heads: Grind onions, celery, bell pepper, garlic and parsley. Fry crawfish and ground seasonings in hot cooking oil; cool. Add cawfish fat and eggs. Mix in bread crumbs, salt and pepper. Stuff heads. Dip the stuffed part of head in flour and place on cookie sheet. Bake for 20 min in 400 F. oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6045g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4208 | ||
Calories from Fat: 3019 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 335.4g | 447 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 197.4g | ||
Polyunsanturated Fat 87.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1196.6mg | 41 % | |
Potassium 5375.3mg | 141 % | |
Total Carbohydrate 246.4g | 72 % | |
Dietary Fiber 51.5g | 206 % | |
Sugars, other 194.9g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.