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Serving Size: 1 recipe (1537g) | ||
Recipe Makes: 1 | ||
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Calories: 6177 | ||
Calories from Fat: 5808 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 645.3g | 860 % | |
Saturated Fat 378.8g | 1894 % | |
Monounsaturated Fat 171.9g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 3016.8mg | 928 % | |
Sodium 5471.4mg | 189 % | |
Potassium 1633.8mg | 43 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 37g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6177
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