Try this Crawfish Mousse Stuffed Zucchini Flowers recipe, or contribute your own.
Suggest a better descriptionIn a food processor, add the cream cheese and puree until smooth. Add the crawfish and process until the mixture is smooth, about 1 minute. Scrape down the sides of the bowl. Add the garlic, onion, parsley, butter, brandy and lemon juice. Process until the mixture is smooth again, another minute. Season with salt, white pepper and hot sauce. Spoon the mixture into the pastry bag. Pipe the filling into the center of each flower, pressing the flower firmly into the filling and sealing completely. Cover and refrigerate for 1 hour. Place the flour in a shallow bowl and season with Creole seasoning. Place the egg and milk in a shallow bowl. Season with Creole seasoning and mix well. Place the bread crumbs in a shallow bowl and season with Creole seasoning. Carefully dredge each zucchini flower in the flour. Dip each flower in the egg wash, letting the excess drip off. Dredge the flowers in the bread crumbs, coating completely. Fry the flowers in batches until golden. Remove and drain on paper towels. Season with Creole seasoning. To serve, spoon the sauce in the center of each plate. Place the flowers in the center of the sauce. Garnish with parsley. Yield: 8 servings Per serving: 1770 Calories (kcal); 132g Total Fat; (67% calories from fat); 37g Protein; 107g Carbohydrate; 564mg Cholesterol; 1213mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC33 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (6203g) | ||
Recipe Makes: 1 | ||
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Calories: 14423 | ||
Calories from Fat: 11989 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1332.2g | 1776 % | |
Saturated Fat 735.3g | 3676 % | |
Monounsaturated Fat 344.5g | ||
Polyunsanturated Fat 66.8g | ||
Cholesterol 4565.4mg | 1405 % | |
Sodium 12810.9mg | 442 % | |
Potassium 11177.1mg | 294 % | |
Total Carbohydrate 376.4g | 111 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 347.4g | ||
Protein 302.9g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14423
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