Delicious as a meal or an appetizer for a party. This cajun dish was passed down from my great grandmother. Lots of crawfish and cheese sauce loaded in French bread.
Gut french bread loaf.
In a sauce pan melt butter, add crawfish, lemon juice, and green onion.
Add season to taste. Cook for 5 minutes.
Add mayonnaise, mustard, and half bag of shredded cheese.
After all ingredients have mixed well and cheese is melted spoon into french bread loaf. Top with remaining cheese and bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 424 | ||
Calories from Fat: 161 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 23mg | 7 % | |
Sodium 934.6mg | 32 % | |
Potassium 145.3mg | 4 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 53.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.