Try this Crawfish Rice Casserole recipe, or contribute your own.
Suggest a better descriptionRinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add mushrooms, crawfish, all soups, tomatoes and 1/2 can of water. Add salt and pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15 minutes. :) Posted to Bakery-Shoppe Digest by Lee Ann Hamm
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Serving Size: 1 Serving (1830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1872 | ||
Calories from Fat: 213 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 519mg | 160 % | |
Sodium 4598.2mg | 159 % | |
Potassium 2692.1mg | 71 % | |
Total Carbohydrate 304.1g | 89 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 285.7g | ||
Protein 107.3g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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