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Suggest a better descriptionMash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set aside. Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece. Serve warm. Per serving: 398 Calories (kcal); 14g Total Fat; (31% calories from fat); 6g Protein; 64g Carbohydrate; 0mg Cholesterol; 1141mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 1 servings | ||
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Calories: 138 | ||
Calories from Fat: 129 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.1mg | 2 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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