Try this Cream Cheese Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Beal all ingredients together with electic mixer. Divide dough into quarters and refrigerate overnight. Roll our 1/4 of the dough to 1/8 inch thick, cut put with cookie cutters and place on ungreased cookie sheet and bake 6 to 8 minutes. Decorate cookies with sprinkles or anything you want. Yields about 4 doz. Posted to recipelu-digest Volume 01 Number 332 by Waapu@aol.com on Dec 1, 1997
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2073 | ||
Calories from Fat: 845 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 657.5mg | 23 % | |
Potassium 229.7mg | 6 % | |
Total Carbohydrate 292.3g | 86 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 287.2g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2073
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