"If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake."
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Serving Size: 1 (9 inch) square ca | ||
Recipe Makes: 1 (9 inch) s | ||
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Calories: 3155 | ||
Calories from Fat: 1671 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.6g | 248 % | |
Saturated Fat 110.9g | 555 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 531.8mg | 164 % | |
Sodium 58650.9mg | 2022 % | |
Potassium 1109.6mg | 29 % | |
Total Carbohydrate 327.7g | 96 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 320g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3155
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