Goes great with Bev's Carrot Cake.
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (401g) | ||
Recipe Makes: 0 | ||
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Calories: 1042 | ||
Calories from Fat: 818 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.9g | 121 % | |
Saturated Fat 57.5g | 288 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 240.8mg | 74 % | |
Sodium 13.1mg | 0 % | |
Potassium 31.2mg | 1 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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