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Suggest a better descriptionCombine butter, cream cheese, and vanilla. Cream well. Add powdered sugar gradually, beating well. If mixture is too thick to spread, add a small amount of evaporated milk. Recipe by: Iris Dunaway Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 | ||
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Calories: 281 | ||
Calories from Fat: 128 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 115.6mg | 4 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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